Food Ontology
39867 terms(s) returned
| Term Type: | Record: 34051 to 34100 of 39867 Records | Page: 682 of 798, First Previous Next Last | Show Records Per Page |
- quality of a gas
- quality of a liquid
- quality of a solid
- quality of a substance
- quality of interaction of a substance with electromagnetic radiation
- quandong plant
- quantitative
- quart
- quart based unit
- quartier arriere
- quartier avant
- quaternary ammonium ion
- queen conch
- queen crab (raw)
- queen scallop
- queen snapper
- queen snapper (raw)
- queenfish
- queenfish (raw)
- queensland nutmeg plant
- queensland school mackerel
- quenelle
- quercetin
- quercetin 3-O-beta-D-galactopyranoside
- quercetin 3-O-beta-D-glucofuranoside
- quercetin 3-O-beta-D-glucopyranoside
- quercetin 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside
- quercetin 4'-O-beta-D-glucopyranoside
- quercitrin
- quesa chihuahua
- quesadilla
- queso blanco
- queso fresco
- quiche
- quiche lorraine
- quiche with imitation bacon bits
- quick bread
- quick bread, sweetened (us cfr)
- quick bread, unsweetened (us cfr)
- quick oats
- quick oats (with iron)
- quiescently frozen dessert
- quillaia extract
- quince
- quince (dried)
- quince (raw)
- quince food product
- quince plant
- quinic acid
- quinoa flour
