Food Ontology
39867 terms(s) returned
| Term Type: | Record: 34751 to 34800 of 39867 Records | Page: 696 of 798, First Previous Next Last | Show Records Per Page |
- role
- role of
- roll (butter-flavored, enriched)
- roll (seeded)
- roll (starch-reduced)
- roll or bun
- roll or bun (brown and serve)
- roll or bun (enriched)
- roll or bun (milk)
- roll or bun (raisin)
- roll or bun (whole wheat)
- roll-in margarine
- rolled grain
- rolled oats
- rolled oats (cooked)
- rollmop (artificially sweetened)
- rolls, buns, and pita (pre-packed)
- romadur cheese
- romaine lettuce head
- romaine lettuce head (raw)
- romaine lettuce heart
- romaine plant
- roman chamomile
- roman wormwood plant
- romanesco plant
- romano cheese
- romano cheese (block)
- romano cheese (enzyme-modified)
- romano cheese (garlic-flavored, grated)
- romano cheese (grated)
- romano cheese (pecorino-style)
- romano cheese food product
- rooibos plant
- rooibos tea (dry)
- rooibos tea (steeped)
- room temperature
- rooster
- root
- root anlagen
- root beer
- root beer (sugar free)
- root beer beverage base
- root beer beverage syrup
- root development stage
- root primordium
- root system
- root vegetable
- root vegetable (canned)
- root vegetable (cooked)
- root vegetable (dried)
