Food Ontology
39867 terms(s) returned
| Term Type: | Record: 35701 to 35750 of 39867 Records | Page: 715 of 798, First Previous Next Last | Show Records Per Page |
- sheep carcass (butchered)
- sheep carcass (gutted)
- sheep carcass (raw)
- sheep carcass (raw, skinless)
- sheep fat
- sheep fat (raw)
- sheep food product
- sheep intestine casing
- sheep kidney
- sheep kidney (raw)
- sheep liver
- sheep liver (raw)
- sheep liver (whole or pieces, raw)
- sheep lung
- sheep lung (raw)
- sheep material
- sheep meat food product
- sheep milk
- sheep milk (pasteurized)
- sheep milk (raw)
- sheep milk beverage
- sheep milk cheese
- sheep milk cheese (unpasteurized)
- sheep milk cheese food product
- sheep milk curd
- sheep milk feta cheese
- sheep muscle tissue cut
- sheep or goat as consumer
- sheep organ
- sheep processed carcass
- sheep processed carcass (raw)
- sheep stomach
- sheep stomach (raw)
- sheep substance
- sheepshead
- sheepshead (raw)
- sheer khurma
- shelf-drying under normal pressure
- shell
- shell bean
- shell bean pod
- shell removal process
- shellac
- shellback hickory nut
- shelled egg
- shellfish (canned)
- shellfish (cooked)
- shellfish (cooked, frozen)
- shellfish (deep-frozen, boiled)
- shellfish (dried)
