Food Ontology
40291 terms(s) returned
| Term Type: | Record: 3701 to 3750 of 40291 Records | Page: 75 of 806, First Previous Next Last | Show Records Per Page |
- 27100 - filmjölk (efsa foodex2)
- 27110 - viili (efsa foodex2)
- 27120 - flavoured traditional sour milk products (efsa foodex2)
- 27130 - probiotic milk-like drinks (efsa foodex2)
- 27140 - acidophilus milk (efsa foodex2)
- 27150 - sour cream products (efsa foodex2)
- 27160 - sour cream, plain (efsa foodex2)
- 27170 - créme fraiche and other mild variants of sour cream (efsa foodex2)
- 27180 - flavoured sour cream (efsa foodex2)
- 27190 - milk and dairy powders and concentrates (efsa foodex2)
- 27200 - milk and dairy concentrate (efsa foodex2)
- 27210 - evaporated milk (liquid, unsweetened) (efsa foodex2)
- 27220 - condensed milk (sometimes with added sugars) (efsa foodex2)
- 27230 - other dairy concentrate (efsa foodex2)
- 27240 - milk and dairy powders (efsa foodex2)
- 27250 - milk powder (efsa foodex2)
- 27260 - milk powder, full fat (efsa foodex2)
- 27270 - milk powder, skimmed (efsa foodex2)
- 27280 - cream powder (efsa foodex2)
- 27290 - whey powder (efsa foodex2)
- 27300 - other dairy powder (efsa foodex2)
- 27310 - cheese (efsa foodex2)
- 27320 - fresh uncured cheese (efsa foodex2)
- 27330 - cottage cheese (efsa foodex2)
- 27340 - mascarpone (efsa foodex2)
- 27350 - mozzarella (efsa foodex2)
- 27360 - quark (efsa foodex2)
- 27370 - cheese curd (efsa foodex2)
- 27380 - ricotta (efsa foodex2)
- 27390 - skyr (efsa foodex2)
- 27400 - miscellaneous fresh uncured cheeses (efsa foodex2)
- 27410 - cheese, urda (efsa foodex2)
- 27420 - cheese, boilie (efsa foodex2)
- 27430 - cheese, burrata (efsa foodex2)
- 27440 - cheese, chevre frais (efsa foodex2)
- 27450 - clotted cream (efsa foodex2)
- 27460 - cheese, crescenza (efsa foodex2)
- 27470 - cheese, juustoleipa (efsa foodex2)
- 27480 - cheese, mizithra (efsa foodex2)
- 27490 - cheese, triple creme (efsa foodex2)
- 27500 - cream cheese (efsa foodex2)
- 27510 - brined cheese (feta-type and similar) (efsa foodex2)
- 27520 - soft brined cheese (feta type) (efsa foodex2)
- 27530 - cheese, feta (efsa foodex2)
- 27540 - halloumi (efsa foodex2)
- 27550 - cheese, telemea (efsa foodex2)
- 27560 - firm brined cheese (ricotta salata type) (efsa foodex2)
- 27570 - cheese, ricotta salata (efsa foodex2)
- 27580 - ripened cheese (efsa foodex2)
- 27590 - soft - ripened cheese (efsa foodex2)
