Food Ontology
40291 terms(s) returned
| Term Type: | Record: 39851 to 39900 of 40291 Records | Page: 798 of 806, First Previous Next Last | Show Records Per Page |
- whiting (headless, dressed)
- whiting (raw)
- whiting (smoked)
- whiting cooked
- whiting fillet (frozen)
- whiting fillet (raw)
- whiting food product
- whole and pieces (sensu food)
- whole animal or most parts used
- whole durum flour
- whole form (sensu food)
- whole form, shape achieved by forming, thickness 0.3-1.5 cm.
- whole form, shape achieved by forming, thickness 1.5-7 cm.
- whole form, shape achieved by forming, thickness <0.3 cm.
- whole form, shape achieved by forming, thickness bigger than 7 cm.
- whole grain
- whole grain bread
- whole grain cornmeal
- whole grain rice kernel
- whole grain rye bread
- whole grain white corn flour
- whole grain white cornmeal
- whole grain yellow cornmeal
- whole groat buckwheat flour
- whole meat product
- whole milk curd
- whole muscle meat cut
- whole oat bread
- whole oats (raw)
- whole plant
- whole plant development stage
- whole rye bread (loaf)
- whole wheat bread
- whole wheat cereal
- whole wheat cracker
- whole wheat crispbread
- whole wheat flour
- whole wheat flour (bromated)
- whole wheat food product
- whole wheat kernel
- whole wheat kernel (cooked)
- whole wheat kernel (dried)
- whole wheat kernel (raw)
- whole wheat kernel (raw, dried)
- whole wheat pasta
- whole wheat pastry flour
- whole wheat pita bread
- whole wheat raisin bread
- whole-cluster grape pressing
- wholesale food
