Food Ontology
39867 terms(s) returned
| Term Type: | Record: 4051 to 4100 of 39867 Records | Page: 82 of 798, First Previous Next Last | Show Records Per Page |
- 30380 - family chocolate (efsa foodex2)
- 30390 - cream chocolate (efsa foodex2)
- 30400 - couverture chocolate (efsa foodex2)
- 30410 - white chocolate (efsa foodex2)
- 30420 - gianduja chocolate (efsa foodex2)
- 30430 - chocolate/cocoa-based products (efsa foodex2)
- 30440 - chocolate spread (efsa foodex2)
- 30450 - filled chocolate (efsa foodex2)
- 30460 - chocolate coated confectionery (efsa foodex2)
- 30470 - pralines (efsa foodex2)
- 30480 - chocolate substitutes (efsa foodex2)
- 30490 - candies (soft and hard) (efsa foodex2)
- 30500 - soft candies and analogues (efsa foodex2)
- 30510 - foamed sugar products (marshmallows) (efsa foodex2)
- 30520 - liquorice candies (efsa foodex2)
- 30530 - gum drops (efsa foodex2)
- 30540 - jelly candies (efsa foodex2)
- 30550 - chewing gum (efsa foodex2)
- 30560 - hard candies (efsa foodex2)
- 30570 - dragée, sugar coated (efsa foodex2)
- 30580 - sweet bars and other formed sweet masses (efsa foodex2)
- 30590 - marzipan (efsa foodex2)
- 30600 - fudge (efsa foodex2)
- 30610 - nuts-seeds based halva (efsa foodex2)
- 30620 - sugar cotton (efsa foodex2)
- 30630 - toffee (efsa foodex2)
- 30640 - nougat (efsa foodex2)
- 30650 - caramel, hard (efsa foodex2)
- 30660 - loukoumi (efsa foodex2)
- 30670 - quince cheese (efsa foodex2)
- 30680 - basic sweet masses (efsa foodex2)
- 30690 - marzipan raw mass (efsa foodex2)
- 30700 - liquorice mass (efsa foodex2)
- 30710 - chocolate mass (efsa foodex2)
- 30720 - white nougat mass (efsa foodex2)
- 30730 - nougat raw mass (efsa foodex2)
- 30740 - marshmallow mass (efsa foodex2)
- 30750 - fondant mass (efsa foodex2)
- 30760 - brittle mass (efsa foodex2)
- 30770 - truffle mass (efsa foodex2)
- 30780 - meringue mixture (efsa foodex2)
- 30790 - nut mass (efsa foodex2)
- 30800 - macaroon mass (efsa foodex2)
- 30810 - florentine biscuit mass (efsa foodex2)
- 30820 - oil seed mass (efsa foodex2)
- 30830 - caramel, soft (efsa foodex2)
- 30840 - water-based sweet desserts (efsa foodex2)
- 30850 - water-based desserts spoonable (efsa foodex2)
- 30860 - dessert halva (efsa foodex2)
- 30870 - gelatine dessert (efsa foodex2)
