Food Ontology
2024 terms(s) returned
| Term Type: | Record: 701 to 750 of 2024 Records | Page: 15 of 41, First Previous Next Last | Show Records Per Page |
- acerola food product
- acerola juice
- acerola juice (unpasteurized)
- acerola plant
- acesulfame
- acetal
- acetamides
- acetate cellulose film
- acetate ester
- acetate salt
- acetic acid
- acetic acid (diluted)
- acetic acid esters of mono- and diglycerides of fatty acids
- acetic acid fermentation
- acetophenone
- acetylated distarch adipate
- acetylated distarch phosphate
- acetylated oxidised starch
- acetylated starch
- achene fruit
- acid (codex)
- acid (food additive, EC)
- acid burn hazard food material
- acid reduction process
- acid whey
- acidification process
- acidified cow milk dairy product
- acidifier (US CFR)
- acidifier (codex)
- acidity regulator (EC)
- acidophilus cow milk
- acidophilus lowfat milk
- acifified beer wort food product
- acipenseriform fish
- acmena plant
- acorn
- acorn (dried)
- acorn (raw)
- acorn flour
- acorn squash
- acorn squash (raw)
- acorn squash plant
- acorn stew
- acronychia plant
- acryl-nitrile container
- acteoside
- actinidia plant
- actinobacteridae
- action specification
- acyclic carotene
