Food Ontology
2024 terms(s) returned
| Term Type: | Record: 1451 to 1500 of 2024 Records | Page: 30 of 41, First Previous Next Last | Show Records Per Page |
- animal-derived flavor
- animal-derived food
- anion
- anisakis infestation
- anise hyssop food product
- anise hyssop leaf
- anise hyssop leaf (dried)
- anise hyssop leaf (raw)
- anise plant
- anise seed
- anise seed (dried)
- anise-flavored syrup
- aniseed myrtle plant
- anisette (emulsified, non-alcoholic)
- anisette toast
- anjou pear
- anjou pear (raw)
- annatto plant
- annatto seed
- annual sowthistle plant
- anonidium plant
- ant (insect)
- antarctic and southern indian ocean (fao major fishing area 58)
- antarctic centolla crab (raw)
- antarctic cutlerfish
- antarctic flying squid
- antarctic krill
- antarctic minke whale
- antarctica - inland waters (fao major fishing area 08)
- antelope
- antelope carcass
- antelope carcass (raw)
- antelope food product
- antelope material
- antelope meat (ground)
- antelope meat (ground, raw)
- antelope organ
- antelope stomach
- antelope stomach (raw)
- anterior-posterior diameter
- anther
- anther primordium
- antheraxanthin
- anthocyanidin
- anthocyanin
- anthocyanin cation
- anthocyanin chlorides
- anthoxanthin
- anthraquinone
- anthropised ecosystem
