Food Ontology
2024 terms(s) returned
| Term Type: | Record: 1601 to 1650 of 2024 Records | Page: 33 of 41, First Previous Next Last | Show Records Per Page |
- apple jelly (mint-flavored, mint leaves added)
- apple jelly (mint-flavored, with green pepper)
- apple jelly (rum-flavored)
- apple jelly made with sugar and honey
- apple juice
- apple juice (artificially colored, canned)
- apple juice (calcium-fortified)
- apple juice (canned)
- apple juice (carbonated)
- apple juice (concentrated)
- apple juice (concentrated, sweetened)
- apple juice (diluted)
- apple juice (from cores and peels)
- apple juice (reconstituted)
- apple juice (unpasteurized)
- apple juice drink
- apple juice drink (frozen concentrate)
- apple mint plant
- apple must
- apple pastry
- apple peel
- apple peel (raw)
- apple pie
- apple pie (baked)
- apple pie (baked, frozen)
- apple pie filling
- apple pie filling (artificially sweetened)
- apple pomace
- apple preserve
- apple preserve or jam food product
- apple snail
- apple soda
- apple tree
- apple vinegar blend
- apple vinegar food product
- apple wine
- apple wine (carbonated)
- apple wine (sparkling)
- apple wine food product
- apple wine vinegar
- apple-flavored beverage syrup
- apple-strawberry spread
- applesauce
- applesauce (canned)
- applesauce (instant)
- applesauce cookie
- appressorium
- appropriate food role
- apricot
- apricot (artificially sweetened, canned)
