Food Ontology
2024 terms(s) returned
| Term Type: | Record: 1651 to 1700 of 2024 Records | Page: 34 of 41, First Previous Next Last | Show Records Per Page |
- apricot (canned)
- apricot (dehydrofrozen)
- apricot (dried)
- apricot (raw)
- apricot (structured)
- apricot (whole or pieces)
- apricot and almond jam
- apricot chutney
- apricot food product
- apricot half (unpeeled, artificially sweetened)
- apricot infant food
- apricot jam
- apricot juice
- apricot kernel
- apricot kernel oil
- apricot marmalade
- apricot nectar
- apricot paste
- apricot preserve or jam food product
- apricot preserves
- apricot pulp
- apricot puree
- apricot seed (food product)
- apricot spread
- apricot tartlet
- apricot tree
- aquaculture area
- aquaculture closed containment pen rearing
- aquaculture open-pen rearing
- aquaculture production
- aquatic animal ink
- aquatic biome
- aquatic ecosystem
- aquatic invertebrate
- aquatic invertebrate animal (excluding shellfish)
- aquatic invertebrate material
- arabian jasmine plant
- arabian mummum plant
- arabica coffee (liquid)
- arabica coffee bean
- arabica coffee plant
- arabinan
- arabinan derived from hemicellulose
- arabinose
- arabinose derived from arabinoxylan derived from hemicellulose
- arabinose derived from rhamnogalacturonan derived from pectin
- arabinoxylan
- arabinoxylan derived from hemicellulose
- arabinoxylan-oligosaccharide
- arachidonic acid
