Food Ontology
2524 terms(s) returned
| Term Type: | Record: 451 to 500 of 2524 Records | Page: 10 of 51, First Previous Next Last | Show Records Per Page |
- baked good, fine, with a water activity of more than .65
- baker's cheese
- baker's yeast
- bakers jelly
- bakers margarine
- bakers yeast
- bakery
- bakery food product
- bakery good (lye treated)
- bakery product (containing butter)
- bakery product (containing buttermilk)
- bakery product (creme-filled)
- bakery product (fine)
- bakery product (frozen)
- bakery product (mix)
- bakery product (mix, used in a similar way to bread)
- bakery product (non-yeast leavened)
- bakery product (not further specified)
- bakery product (ready-to-eat)
- bakery product (small)
- bakery product (unstandardized)
- bakery product (us cfr)
- bakery product (used in a similar way to bread)
- bakery product (with no added sugar, fine)
- bakery product (yeast leavened)
- bakery product (yeast leavened, prepared mix)
- bakery product dry mix
- bakery product, fine, energy reduced
- bakery product, fine, flat
- bakery product, fine, for special nutritional uses
- bakery product, sweetened (us cfr)
- bakery product, unsweetened (us cfr)
- baking fat
- baking ingredient (eurofir)
- baking mix
- baking mix (yeast leavened)
- baking mix for chicken
- baking powder
- baking soda
- baking supply material
- bakkoji
- baklava
- balanced diet for special dietary use (children up to 12 years)
- balanced diet for special dietary use (pregnant and nursing mothers)
- balanced diet for special dietary use (teenagers and adults)
- balanced diet for special dietary use(infants)
- ballistospore
- balloon bread
- balsam apple leaf food product
- balsam apple plant
