Food Ontology
2524 terms(s) returned
| Term Type: | Record: 901 to 950 of 2524 Records | Page: 19 of 51, First Previous Next Last | Show Records Per Page |
- beef liver (raw)
- beef loin
- beef loin (raw)
- beef lung
- beef lung (raw)
- beef macaroni dish
- beef muscle tissue cut
- beef noodle soup
- beef noodle soup mix
- beef organ
- beef organ (raw)
- beef outside skirt steak
- beef outside skirt steak (raw)
- beef oyster blade
- beef oyster blade (raw)
- beef pancreas
- beef pancreas (raw)
- beef patty sandwich (cooked, frozen)
- beef patty with mushroom (raw)
- beef pepperpot (dry mix)
- beef petite sirloin roast
- beef petite sirloin roast (raw)
- beef petite sirloin steak
- beef petite sirloin steak (raw)
- beef pie (frozen)
- beef plate short rib
- beef plate short rib (raw)
- beef porterhouse steak
- beef porterhouse steak (raw)
- beef pot pie
- beef primal cut
- beef primal cut (raw)
- beef prime rib roast
- beef prime rib roast (raw)
- beef product based flavoring or seasoning
- beef protein (hydrolyzed)
- beef ranch steak
- beef ranch steak (raw)
- beef retail cut
- beef retail cut (raw)
- beef rib
- beef rib (prime grade, raw)
- beef rib (raw)
- beef rib finger
- beef rib finger (raw)
- beef rib steak
- beef rib steak (raw)
- beef rib sub-primal
- beef rib sub-primal (raw)
- beef ribeye cap roll
