Food Ontology
5202 terms(s) returned
| Term Type: | Record: 1351 to 1400 of 5202 Records | Page: 28 of 105, First Previous Next Last | Show Records Per Page |
- carbonation by fermentation
- carbonation process
- carbonic maceration
- carbonyl compound
- carboxamide
- carboxy methyl cellulose
- carboxy methyl cellulose, sodium carboxy methyl cellulose, cellulose gum
- carboxylic acid
- carboxylic acid anion
- carboxylic ester
- carboxymethyl cellulose
- carcass
- carcharodon
- cardamom food product
- cardamom seed
- cardamom seed (candy-coated)
- cardamom seed (dried)
- cardamom seed (ground)
- cardamom seed (whole or pieces)
- cardinal organ part
- cardinal part of multi-tissue plant structure
- cardinalfish
- cardinalfish family
- cardiovascular system organ
- cardol
- cardoon leaf
- cardoon leaf (raw)
- cardoon plant
- cardoon stalk
- cardoon stalk (raw)
- caribbean lobster
- caribbean red snapper
- caribbean spiny lobster
- carissa plant
- carmelized sugar
- carnauba wax
- carnivorous diet
- carnivory
- carnosic acid
- carob and vanilla ice cream
- carob bean (raw)
- carob bean plant
- carob coating or covering process
- carob food product
- carob powder
- carotene
- carotenoic acid
- carotenoid
- carotenoid beta-end derivative
- carotenol
