Food Ontology
5202 terms(s) returned
| Term Type: | Record: 1701 to 1750 of 5202 Records | Page: 35 of 105, First Previous Next Last | Show Records Per Page |
- chanterelle mushroom
- chanterelle mushroom (raw)
- chaparral leaf
- chaparral plant
- chaparral tea (dry)
- chapati
- chapli kebab
- char
- characiform fish
- characin
- characteristic
- characteristic of
- charcoal broiling
- chard bunch
- chard food product
- chard leaf
- chard plant
- charge
- charoli seed
- chaste tree
- chayote
- chayote (raw)
- chayote plant
- cheddar cheese
- cheddar cheese (filled)
- cheddar cheese (filled, containing margarine)
- cheddar cheese (for manufacturing)
- cheddar cheese (for processing)
- cheddar cheese (grated)
- cheddar cheese (low sodium)
- cheddar cheese (mild)
- cheddar cheese (reduced fat)
- cheddar cheese (salt-free)
- cheddar cheese (sharp)
- cheddar cheese (wine-cured)
- cheddar cheese bread
- cheddar cheese food product
- cheddar cheese sandwich
- cheddar cheese-flavored spread
- cheddar-flavored cheese
- cheese
- cheese (2% milk)
- cheese (alcohol added)
- cheese (artificial)
- cheese (blended)
- cheese (canned)
- cheese (dehydrated)
- cheese (eurofir)
- cheese (extra hard, grating)
- cheese (fried)
