Food Ontology
5202 terms(s) returned
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- chlorine molecular entity
- chlorogenic acid
- chlorophyll
- chlorophyllins
- chlorophylls and chlorophyllins
- chocolate
- chocolate (artificially sweetened)
- chocolate (carbohydrate modified)
- chocolate (for cooking)
- chocolate (imitation)
- chocolate (solid, in a real egg shell)
- chocolate (sweetened with sorbitol)
- chocolate (vitamin-fortified)
- chocolate and cocoa ice cream
- chocolate and vegetable fat coating sweet
- chocolate ball
- chocolate bar (artificially sweetened)
- chocolate bar (rum- and butter-filled)
- chocolate bits (sugar syrup coated)
- chocolate bon bon (containing bourbon whiskey)
- chocolate brownie
- chocolate cake
- chocolate cake mix
- chocolate cake mix, devil's food
- chocolate candy
- chocolate candy (artificially brandy-flavored)
- chocolate candy (bourbon whiskey-flavored)
- chocolate candy (brandy-filled)
- chocolate candy (coffee-flavored)
- chocolate candy (cordial-filled)
- chocolate candy (herb-filled)
- chocolate candy (hollow)
- chocolate candy (liquid-filled)
- chocolate candy (liquor-filled)
- chocolate candy (made with alcohol)
- chocolate candy (sherry-filled)
- chocolate candy (us cfr)
- chocolate candy (vitamin- and mineral-fortified)
- chocolate candy (with filled center)
- chocolate candy food product
- chocolate chip
- chocolate chip (semisweet)
- chocolate chip cookie
- chocolate chip cookie (artificially sweetened)
- chocolate chip cookie (chocolate liquor added)
- chocolate chip ice cream
- chocolate coating
- chocolate coating or covering process
- chocolate composite
- chocolate concentrate drink