Food Ontology
5202 terms(s) returned
| Term Type: | Record: 2751 to 2800 of 5202 Records | Page: 56 of 105, First Previous Next Last | Show Records Per Page |
- clam (asiatic, raw)
- clam (baby, boiled, frozen)
- clam (baby, raw)
- clam (bay, raw)
- clam (breaded)
- clam (butter, raw)
- clam (canned)
- clam (cherrystone, raw)
- clam (fried)
- clam (frozen)
- clam (hard shell, frozen)
- clam (littleneck, raw)
- clam (minced, breaded, frozen)
- clam (minced, canned)
- clam (minced, raw)
- clam (minced, water added, frozen)
- clam (ocean quahog, raw)
- clam (pacific coast littleneck, raw)
- clam (quahog, raw)
- clam (raw)
- clam (shell on, raw)
- clam (smoked)
- clam (soft shell, frozen)
- clam (steamed)
- clam (stuffed)
- clam (surf, raw)
- clam (venus, raw)
- clam (whole or pieces)
- clam bisque soup
- clam bouillon
- clam broth
- clam chowder
- clam food product
- clam juice
- clam material
- clam sauce
- clam species
- clam strip (breaded, fried)
- clam strip (breaded, frozen)
- clam strip (fried)
- clamp cell
- clarias catfish
- clarified butter
- clarifying agent (codex)
- clary sage plant
- classification of products of plant and animal origin, european community
- clathrate compound
- clawed lobster family
- clearhead icefish
- cleaving embryo
