Food Ontology
5202 terms(s) returned
| Term Type: | Record: 4301 to 4350 of 5202 Records | Page: 87 of 105, First Previous Next Last | Show Records Per Page |
- concentration of κ-carrageenan in material entity
- concentration of λ-carrageenan in material entity
- concentration of ω−3 fatty acid in material entity
- concentration of ω−6 fatty acid in material entity
- concentration unit
- conch (raw)
- conch species
- conchiglie
- concord grape (plant)
- condensed cow skim milk
- condiment
- condiment (eurofir)
- condiment or relish (us cfr)
- condiment sauce
- condiment sauce (us cfr)
- condurango plant
- cone pepper plant
- coney
- confection (cold-pressed)
- confection (liquid-centered)
- confection (made in part from dehydrated beef)
- confection (masticatory)
- confection (quiescently frozen)
- confection (soft-centered)
- confection coating (sugar type)
- confection mix, dry
- confectioner's glaze
- confectioner's shortening
- confectioner's sugar
- confectioner's sugar with dextrose
- confectioner's whey (sweetened, dried)
- confectionery (carbohydrate modified)
- confectionery (cocoa-based)
- confectionery (cocoa-based, energy reduced)
- confectionery (cocoa-based, no added sugar)
- confectionery (commercial, individually packed)
- confectionery (dried fruit-based, no added sugar)
- confectionery (dried-fruit-based, energy reduced)
- confectionery (frozen)
- confectionery (glucose-syrup based)
- confectionery (long-life)
- confectionery (long-life, vitaminized)
- confectionery (moulded, unstandardized)
- confectionery (starch-based, energy reduced)
- confectionery (sugar-based)
- confectionery (tablet)
- confectionery (throat pastille)
- confectionery (us cfr)
- confectionery (with no added sugar)
- confectionery (with no added sugar, starch-based)
