Food Ontology
5202 terms(s) returned
| Term Type: | Record: 4401 to 4450 of 5202 Records | Page: 89 of 105, First Previous Next Last | Show Records Per Page |
- controlled environment agriculture (CEA) production
- conure
- convenience food
- conventional maceration
- conventional outdoor/open-air cultivation
- conventional under glass/protected cultivation
- cook cheese
- cooked bratwurst
- cooked by popping
- cookie
- cookie (artificially sweetened)
- cookie (french)
- cookie (ginger- and lemon-flavored)
- cookie (grainless)
- cookie (lemon-flavored puff)
- cookie (sugar-free)
- cookie (sweetened with sorbitol)
- cookie (us cfr)
- cookie (whiskey-flavored irish coffee bar)
- cookie (with added fiber)
- cookie dough
- cookie dough (frozen)
- cookie food product
- cookie mix (low calorie)
- cookie mix prepared from powder
- cookie wafer
- cookie, peanut butter
- cooking brandy
- cooking by braising
- cooking by dry heat
- cooking by microwave
- cooking by moist heat
- cooking by simmering
- cooking in small amount of fat or oil
- cooking in steam
- cooking in water or water-based liquid
- cooking oil
- cooking oil (blended)
- cooking oil (polyunsaturated)
- cooking oil (saturated)
- cooking oil (seasoned)
- cooking oil (spent)
- cooking oil (unsaturated)
- cooking pot
- cooking sauce (prepared, canned, unstandardized)
- cooking sherry
- cooking spray (nonstick)
- cooking wine
- cooking with added fat or oil
- cooking with fat or oil
