Food Ontology
5017 terms(s) returned
| Term Type: | Record: 4701 to 4750 of 5017 Records | Page: 95 of 101, First Previous Next Last | Show Records Per Page |
- crayfish (raw)
- crayfish concentrate (freeze-dried for fish feed)
- crayfish food product
- crayfish preparation (unsterilized)
- crayfish soup powder (sterilized)
- crayfish tail (raw)
- cream (cultured)
- cream (dried)
- cream (eurofir)
- cream (frozen)
- cream (homogenized)
- cream (low fat, pasteurized)
- cream (pasteurized)
- cream (pasteurized, fresh)
- cream (pasteurized, high temperature, short time)
- cream (pasteurized, sweetened)
- cream (pasteurized, whipped)
- cream (raw)
- cream (reactivated)
- cream (sterilized)
- cream (sterilized, acidified)
- cream (sterilized, artificially flavored)
- cream (sterilized, frozen)
- cream (sterilized, soft)
- cream (sterilized, sour cream flavored)
- cream (sweetened, frozen)
- cream (thawed)
- cream (thickened)
- cream (uht-treated)
- cream (ultrapasteurized)
- cream based liquor (unstandardized)
- cream cheese
- cream cheese (acid coagulated)
- cream cheese (french-type)
- cream cheese (frozen)
- cream cheese (processed)
- cream cheese (whipped)
- cream cheese spread
- cream cheese spread (with added ingredients)
- cream cheese with added ingredients
- cream cookie
- cream cracker
- cream de pruneaux
- cream dessert
- cream dressing
- cream dressing food product
- cream food product
- cream jellies
- cream jelly (with a low sugar content)
- cream liqueur
