Food Ontology
5017 terms(s) returned
| Term Type: | Record: 4851 to 4900 of 5017 Records | Page: 98 of 101, First Previous Next Last | Show Records Per Page |
- crustacean (whole or flesh piece)
- crustacean food product
- crustacean paste
- crustacean product (chilled)
- crustacean product (fully preserved)
- crustacean product (semi-preserved)
- crustacean species
- crystal configuration
- crystaline fructose
- crystalized invert sugar
- crystalline cellulose
- crystallized fruit (energy reduced)
- crystallized fruit (no added sugar)
- cuban lobster tail (raw)
- cubanelle pepper plant
- cucumber
- cucumber (canned)
- cucumber (peeled)
- cucumber (raw)
- cucumber (sliced, raw)
- cucumber (whole or pieces)
- cucumber food product
- cucumber or gherkin pickle food product
- cucumber pickle
- cucumber plant
- cucumber relish food product
- cucumis species
- cucurbit fruit food product
- cuisse
- culinary fat
- cull grade
- cultivated mushroom
- cultural food
- cultured dairy product
- cultured milk product (us cfr)
- cumberland rum butter
- cumin (powdered)
- cumin food product
- cumin plant
- cumin seed
- cumin seed (dried)
- cupcake
- cupuaçu fruit
- cupuaçu fruit (raw)
- cupuaçu fruit food product
- cupuaçu oil
- curation status specification
- curator note
- curculigo plant
- curcumin
