Food Ontology
773 terms(s) returned
| Term Type: | Record: 601 to 650 of 773 Records | Page: 13 of 16, First Previous Next Last | Show Records Per Page |
- environmental system process
- environmental zone
- enzymatic modification process
- enzymatically hydrolysed carboxy methyl cellulose, enzymatically hydrolysed cellulose gum
- enzyme preparation (codex)
- enzyme supplement
- enzyme-containing food
- ephedra tea (dry)
- epoxide
- epoxy resin container
- eppaw leaf
- eppaw leaf (raw)
- eppaw plant
- equine animal
- equine dairy food product
- equine material
- equine milk beverage
- equol
- eremophila plant
- ergosterol
- eriocitrin
- eriodictyol
- eru soup
- erucic acid
- ervil plant
- erythritol
- erythrodiol
- erythrosin
- escabesche sauce
- escargot
- escarole leaf
- escolar
- escolar (raw)
- esculin
- esociform fish
- espresso
- espresso (decaffeinated)
- espresso coffee bean (roasted, medium ground)
- esrom cheese
- essential fatty acid
- essential oil
- essential oil, oleoresin or other flavoring substance
- estafiate wormwood leaf
- ester
- estuarine crocodile
- ethanol
- ethanols
- ether
- ethiopian eggplant plant
- ethnic food claim
