Food Ontology
1649 terms(s) returned
| Term Type: | Record: 851 to 900 of 1649 Records | Page: 18 of 33, First Previous Next Last | Show Records Per Page |
- food (precooked, frozen)
- food (preserved)
- food (puffed)
- food (pulped)
- food (raw)
- food (raw, thawed)
- food (ready-to-cook)
- food (ready-to-serve)
- food (refried)
- food (refrigerated)
- food (reheated)
- food (rehydrated)
- food (roasted)
- food (salted)
- food (sautéed)
- food (seasoned)
- food (semiliquid)
- food (semisolid)
- food (shredded)
- food (simmered)
- food (sliced)
- food (slow-roasted)
- food (smoked or smoke-flavored)
- food (smoked)
- food (solid)
- food (spit-roasted)
- food (spoiled)
- food (starch or flour thickened)
- food (steamed)
- food (sterile)
- food (stir-fried)
- food (sugar-free)
- food (textured)
- food (thawed)
- food (toasted)
- food (unheated)
- food (unpackaged)
- food (unprocessed)
- food (unseasoned)
- food (unstandardized)
- food (washed)
- food acidification
- food additive
- food additive (us cfr)
- food additive added, usa
- food additive classification, european community
- food additive regulatory classification
- food aeration
- food aeration by creaming
- food aeration by whipping
