Food Ontology
1618 terms(s) returned
| Term Type: | Record: 901 to 950 of 1618 Records | Page: 19 of 33, First Previous Next Last | Show Records Per Page |
- food bleaching process
- food brining
- food bromination process
- food by meal type
- food calorie datum
- food canning
- food certified color addition process
- food chilling
- food cleaning
- food coating
- food coating or covering process
- food color addition process
- food colour (codex)
- food component
- food component addition process
- food component separation process
- food concentrate
- food consumer group
- food contact material
- food contact surface from human-made material
- food contact surface from natural material
- food containing alcohol
- food content range (eurocode2)
- food content range (europe)
- food cooking
- food cryogenic freezing
- food cubing
- food cutting process
- food datum
- food dehulling
- food distillation process
- food distribution
- food dressing
- food dry salting
- food evaporation process
- food extrusion
- food fermentation
- food filling material
- food filling process
- food filtration
- food fish as consumer
- food flaking process
- food flattening process
- food flavoring material
- food flavoring or seasoning
- food for infants (eurofir)
- food for infants or young children
- food for invalids
- food for invalids, liquid
- food for invalids, solid
