Food Ontology
1649 terms(s) returned
| Term Type: | Record: 901 to 950 of 1649 Records | Page: 19 of 33, First Previous Next Last | Show Records Per Page |
- food ageing
- food alkalization
- food allergen labelling
- food allergen labelling about carrot and products thereof
- food allergen labelling about celery and products thereof
- food allergen labelling about cereals containing gluten and products thereof
- food allergen labelling about cocoa and products thereof
- food allergen labelling about coriander and products thereof
- food allergen labelling about corn and products thereof
- food allergen labelling about crustaceans and products thereof
- food allergen labelling about eggs and products thereof
- food allergen labelling about fish and products thereof
- food allergen labelling about lupine and products thereof
- food allergen labelling about milk and products thereof, including lactose
- food allergen labelling about molluscs and products thereof
- food allergen labelling about mustard and products thereof
- food allergen labelling about nuts and products thereof
- food allergen labelling about peanuts and products thereof
- food allergen labelling about pod fruits and products thereof
- food allergen labelling about sesame seeds and products thereof
- food allergen labelling about soybeans and products thereof
- food allergen labelling about sulphur dioxide and sulphites
- food animal as consumer
- food animal rearing
- food aquisition
- food baking
- food base product
- food based on cereals
- food blanching
- food bleaching
- food bromination
- food by meal type
- food calorie datum
- food certified color addition
- food characteristic
- food cleaning
- food coating
- food coating or covering process
- food color addition
- food colour (codex)
- food component
- food component separation
- food concentrate
- food consumer group
- food contact material
- food contact surface from human-made material
- food contact surface from natural material
- food containing alcohol
- food content range (eurocode2)
- food content range (europe)
