Food Ontology
1649 terms(s) returned
| Term Type: | Record: 1301 to 1350 of 1649 Records | Page: 27 of 33, First Previous Next Last | Show Records Per Page |
- frozen dessert product
- frozen nondairy dessert (artificially sweetened)
- frozen nondairy dessert (us cfr)
- frozen nondairy dessert food product
- frozen nondairy dessert mix
- frozen nondairy dessert, chocolate, chilzert
- frozen nondairy frosting
- frozen nondairy topping
- frozen tofu dessert (us cfr)
- frozen yogurt
- frozen yogurt (us cfr)
- frozen yogurt food product
- frozen yogurt mix
- fructan
- fructan derived from hemicellulose
- fructose
- fructose derived from inulin derived from fructan
- fructose derived from raffinose derived from raffinose family oligosaccharide
- fructose derived from stachyose derived from raffinose family oligosaccharide
- fructose derived from sucrose
- fructose derived from verbascose derived from raffinose family oligosaccharide
- fructose food product
- fruit
- fruit ((whole or pieces), raw)
- fruit (candied)
- fruit (canned)
- fruit (canned, artificially sweetened)
- fruit (canned, artificially sweetened, no sugar added)
- fruit (canned, energy reduced)
- fruit (canned, not in contact with tin)
- fruit (concentrated)
- fruit (cooked)
- fruit (crystallized)
- fruit (dried)
- fruit (dried, diced, and glazed)
- fruit (dried, rehydrated, bottled)
- fruit (fermented)
- fruit (freeze-dried)
- fruit (fresh)
- fruit (frozen)
- fruit (glazed)
- fruit (packed in fruit juice)
- fruit (pickled)
- fruit (processed)
- fruit (quick-frozen)
- fruit (raw)
- fruit (raw, frozen)
- fruit (seedless)
- fruit (semi-dried, glazed)
- fruit (sliced)
