Food Ontology
1649 terms(s) returned
| Term Type: | Record: 1401 to 1450 of 1649 Records | Page: 29 of 33, First Previous Next Last | Show Records Per Page |
- fruit gelatin dessert
- fruit half food product
- fruit ice
- fruit in alcohol
- fruit in vinegar brine or oil
- fruit jam
- fruit jam and jelly mix
- fruit jam with pectin
- fruit jelly
- fruit jelly (artificially sweetened)
- fruit jelly (calorie reduced)
- fruit jelly (carbonated)
- fruit jelly (dietetic)
- fruit jelly (in tube container)
- fruit jelly (low calorie)
- fruit jelly (low sugar)
- fruit jelly (no added sugar)
- fruit jelly (no energy-containing sweetener added)
- fruit jelly (powdered dessert concentration)
- fruit jelly (uncooked, frozen)
- fruit jelly (us cfr)
- fruit jelly (wine-flavored)
- fruit jelly food product
- fruit jelly made from hard cider
- fruit jelly made with sulfite fruit
- fruit jelly with pectin
- fruit juice (artificially sweetened)
- fruit juice (artificially sweetened, canned)
- fruit juice (blend, concentrate, frozen)
- fruit juice (blended)
- fruit juice (canned)
- fruit juice (carbonated)
- fruit juice (dehydrated)
- fruit juice (diluted)
- fruit juice (fortified)
- fruit juice (fresh)
- fruit juice (frozen)
- fruit juice (high sugar content)
- fruit juice (liquid)
- fruit juice (powdered)
- fruit juice (raw, semi-finished)
- fruit juice (raw, sweetened)
- fruit juice (raw, unsweetened)
- fruit juice (ready-to-serve, unrefrigerated, pasteurized, aseptically packaged)
- fruit juice (reconstituted)
- fruit juice (single strength)
- fruit juice (sparkling)
- fruit juice (sterilized)
- fruit juice (sweetened)
- fruit juice (us cfr)
