Food Ontology
1367 terms(s) returned
| Term Type: | Record: 651 to 700 of 1367 Records | Page: 14 of 28, First Previous Next Last | Show Records Per Page |
- gluten soya bread
- gluten-free pasta
- glutenin
- glutinous rice
- glutinous rice flour
- glutinous rice food product
- glycan
- glyceride
- glycerol
- glycerol esters of wood rosins
- glycerolipid
- glyceryl diacetate (diacetin)
- glyceryl triacetate (triacetin)
- glycine
- glycine and its sodium salt
- glycine betaine
- glycitein
- glycitein 7-(6-O-acetyl-beta-D-glucoside)
- glycitin
- glycogens
- glycoglycerolipid
- glycol
- glycolipid
- glycoside
- glycosinolate
- glycosyl alditol
- glycosyl compound
- glycosyl glycoside
- glycosylglucose
- glycosyloxyisoflavone
- glycyrrhetinic acid
- glycyrrhizinic acid
- gnocchi
- goat
- goat and cow milk
- goat carcass
- goat carcass (butchered)
- goat carcass (gutted)
- goat carcass (raw)
- goat carcass (raw, skinless)
- goat cheese sauce
- goat dairy food product
- goat evaporated milk food product
- goat food product
- goat manure
- goat material
- goat meat (ground)
- goat meat (ground, fresh frozen)
- goat meat (ground, raw)
- goat meat (minced)
