Food Ontology
984 terms(s) returned
| Term Type: | Record: 651 to 700 of 984 Records | Page: 14 of 20, First Previous Next Last | Show Records Per Page |
- heteroorganic entity
- heteropolycyclic compound
- heterotricyclic compound
- heterotrophy
- hexacyanoferrate salt
- hexacyanoferrate(4-) salt
- hexadecanoate ester
- hexadecanoic acid
- hexadienoic acid
- hexahydroxyflavone
- hexamethylenetetramine
- hexitol
- hexonic acid
- hexosamine
- hexose
- hexoside
- hibiscus plant
- hibiscus tea (dry)
- hibiscus tea (steeped)
- hickory nut
- hickory nut (dried)
- hickory nut food product
- hickory shad
- hickory tree
- high density polyethylene container
- high elevations climatic zone
- high energy food claim
- high fat cheese (codex)
- high fat diet
- high fiber food
- high fibre food material
- high fructose food material
- high fructose syrup
- high meat (chicken/turkey) and vegetables (strained or junior food, in jar)
- high mercury food material
- high moisture corn (animal feed)
- high molecular weight dietary fibre
- high monounsaturated fat
- high omega-3 fatty acids
- high polyunsaturated fat
- high protein food
- high protein tablet
- high temperature short time (HTST) pasteurization
- high unsaturated fat
- high {name of vitamin/s} and/or {name of mineral/s} nutrition claim
- high"label claim
- high-carbohydrate diet
- high-density lipoprotein
- highbush blueberry plant
- higher heat shorter time (HHST) pasteurization
