Food Ontology
1256 terms(s) returned
| Term Type: | Record: 651 to 700 of 1256 Records | Page: 14 of 26, First Previous Next Last | Show Records Per Page |
- leaf lard (raw)
- leaf rachis
- leaf sauce
- leaf tea (unflavored)
- leaf tendril
- leaf wrapper
- leaf-scale gulper shark
- leafy vegetable (cooked)
- leafy vegetable plant
- leatherjacket
- leatherjacket (raw)
- leatherjacket genus
- leavened bread (eurofir)
- leavening agent
- leavening agent (codex)
- leavening agent addition process
- lebanon bologna
- leberkase
- lecithin
- leek
- leek (raw)
- leek plant
- lefteye flounder family
- leftover
- leg
- leg of lamb
- leg of lamb (raw)
- leg of lamb center cut
- leg of lamb center cut (raw)
- legume
- legume (canned)
- legume (cooked)
- legume (dried)
- legume animal feed plant
- legume food product
- legume fruit
- leguminous vegetable food product
- leicester cheese
- leichhardt tree
- lemon
- lemon (chopped)
- lemon (dried)
- lemon (raw)
- lemon (whole or pieces)
- lemon and barley drink mix
- lemon and lime carbonated beverage (artificially sweetened)
- lemon and lime carbonated beverage (vitamin-fortified)
- lemon and lime drink
- lemon and lime fruit juice carbonated beverage (10% diluted)
- lemon and marjoram jelly
