Food Ontology
1273 terms(s) returned
| Term Type: | Record: 951 to 1000 of 1273 Records | Page: 20 of 26, First Previous Next Last | Show Records Per Page |
- linguine
- linoleic acid
- linolenic acid
- linseed bread
- linseed press cake
- linseed seed
- lipid
- lipid food product
- lipolytic fermentation
- lipoprotein
- liptauer cheese
- liquer (egg based)
- liqueur
- liqueur (emulsified)
- liqueur (flavored with fruit aromas)
- liqueur (flavored with herbs and/or spices)
- liqueur (us cfr)
- liqueur food product
- liqueur or spirits (eurofir)
- liqueur wine
- liquid astronomical body part
- liquid chemical food component
- liquid configuration
- liquid diet
- liquid environmental material
- liquid food (prepared, ready for consumption)
- liquid freezant (codex)
- liquid homogenization
- liquid milk (eurofir)
- liquid water
- liquid, higher viscosity
- liquid, low viscosity, with no visible particles
- liquid, low viscosity, with small particles
- liquid, low viscosity, with solid pieces
- liquid, lower viscosity
- liquid, supplement form
- liquiritigenin
- lisita (raw)
- liter
- liter based unit
- lithium chloride
- lithium(1+)
- litholrubine bk
- lithotrophy
- little lobster (raw)
- little millet plant
- little radish plant
- little skate
- little squid
- little tunny tuna (raw)
