Food Ontology
1256 terms(s) returned
| Term Type: | Record: 401 to 450 of 1256 Records | Page: 9 of 26, First Previous Next Last | Show Records Per Page |
- lactose reduced food
- lactose removal process
- lactose-free non-dairy beverage
- lactucaxanthin
- lactucopicrin
- lactulose
- lady's mantle plant
- ladyfinger cookie (dietetic)
- ladyfish
- lagoon goby
- lake
- lake geneva whitefish
- lake herring
- lake herring food product
- lake michigan chub (smoked)
- lake michigan chub ground
- lake michigan chub raw
- lake neuchâtel whitefish
- lake perch (raw)
- lake salmon (raw)
- lake superior bluefin fillet (raw)
- lake trout
- lake trout (brown trout variety)
- lake trout fillet (raw)
- lake whitefish
- lamb
- lamb (roasted)
- lamb brain
- lamb brain (raw)
- lamb breast
- lamb breast (raw)
- lamb carcass
- lamb carcass (butchered)
- lamb carcass (gutted)
- lamb carcass (raw)
- lamb carcass (raw, skinless)
- lamb chop
- lamb chop (boneless)
- lamb chop (boneless, raw)
- lamb chop (raw)
- lamb chump
- lamb chump (raw)
- lamb cut (fresh)
- lamb external fat
- lamb external fat (raw)
- lamb fat
- lamb fat (raw)
- lamb flap
- lamb flap (raw)
- lamb food product
