Food Ontology
2037 terms(s) returned
| Term Type: | Record: 1051 to 1100 of 2037 Records | Page: 22 of 41, First Previous Next Last | Show Records Per Page |
- mass of environmental material
- mass of fluid
- mass of liquid
- mass of solid material
- mass percentage
- mass percentage based unit
- mass unit
- mass value specification
- mass volume percentage
- mass volume percentage based unit
- mastic thyme plant
- mate (liquid)
- mate beverage
- mate food product
- mate plant
- material (comminuted)
- material (ground)
- material (thermally processed)
- material agitation
- material anatomical entity
- material chilling
- material combination
- material component separation
- material containment
- material cooling
- material energy modulation
- material entity
- material freezing
- material grinding
- material maintenance
- material movement
- material of contact prior to food packaging
- material portioning
- material processing
- material state modulation
- material to be added
- mating cell
- mating filament
- matsutake mushroom
- mature
- mature bean
- maturity
- matzoth
- may wine
- mayonnaise
- mayonnaise (extra-heavy)
- mayonnaise (homemade)
- mayonnaise (low calorie)
- mayonnaise (low sodium)
- mayonnaise (reduced calorie, reduced fat)
