Food Ontology
2037 terms(s) returned
| Term Type: | Record: 1151 to 1200 of 2037 Records | Page: 24 of 41, First Previous Next Last | Show Records Per Page |
- meat (quick-frozen)
- meat (raw)
- meat (roasted)
- meat (salted)
- meat (skinless)
- meat (sliced, raw)
- meat (solid)
- meat (sterilized, pickled, canned)
- meat (tenderized)
- meat (tinned)
- meat (tinned, pasteurized, pickled)
- meat (whole or pieces)
- meat analog
- meat analogue (eurofir)
- meat and bone meal
- meat and bone scrap
- meat and quince conserve
- meat and vegetable patty
- meat ball stew
- meat binder
- meat braising sauce mix with mushrooms (dry)
- meat brochette
- meat by-product (loaf)
- meat by-product (potted)
- meat by-product (preserved)
- meat byproduct
- meat byproduct for animal food
- meat croquette (raw)
- meat curing compound
- meat dish (eurofir)
- meat doneness
- meat extract
- meat fat shortening
- meat filled puff
- meat food product (cured, comminuted)
- meat for dog food
- meat gelatin with madeira wine
- meat goulash
- meat hash
- meat in red wine
- meat in tomato sauce
- meat in wine sauce
- meat minced
- meat or meat product (eurofir)
- meat or meat product (from mammal) (us cfr)
- meat pepperoni-flavored sausage
- meat pie (frozen)
- meat pie food product
- meat product (canned)
- meat product (cold smoked)
