Food Ontology
1995 terms(s) returned
| Term Type: | Record: 1201 to 1250 of 1995 Records | Page: 25 of 40, First Previous Next Last | Show Records Per Page |
- meat salad food product
- meat sandwich
- meat sandwich (cooked, frozen)
- meat sauce
- meat sausage
- meat sausage (canned)
- meat sausage (cooked)
- meat sausage (cured)
- meat sausage (dried)
- meat sausage (dried, fermented)
- meat sausage (mold-ripened, dry)
- meat sausage (pickled)
- meat sausage food product
- meat spread
- meat stew (canned)
- meat stew (frozen)
- meat stock
- meat strip
- meat substitute (from vegetable protein)
- meat tenderizer
- meat tenderizer (liquid)
- meat tenderizer (salt-free, frozen)
- meat trimming
- meat, poultry or fish physical quality
- meat, poultry, seafood or related product (us cfr)
- meat-based soup
- meat-vegetable conserve
- meatball
- meatball (cooked)
- meatball (raw)
- meatloaf
- meatloaf (cooked)
- meatloaf sandwich
- meatloaf seasoning mix
- medical food (eurofir)
- mediterranean and black sea (fao major fishing area 37)
- mediterranean climatic zone
- mediterranean diet
- mediterranean flagfin
- mediterranean ling
- mediterranean mussel
- mediterranean sandeel
- mediterranean starry ray
- medium cream
- medium done meat
- medium fat cheese (codex)
- medium ground
- medium ground and sifted (bolted)
- medium rye flour
- medium well done
