Food Ontology
1995 terms(s) returned
| Term Type: | Record: 1851 to 1900 of 1995 Records | Page: 38 of 40, First Previous Next Last | Show Records Per Page |
- muscle of pectoral girdle
- muscle organ
- muscle structure
- muscle tissue
- muscle tissue (raw)
- muscovado
- muscovy duck
- mushroom (canned)
- mushroom (chef-cut, in butter sauce, canned)
- mushroom (chopped, canned)
- mushroom (cooked, canned)
- mushroom (creamed)
- mushroom (debrined)
- mushroom (deep-frozen)
- mushroom (frozen)
- mushroom (home-canned)
- mushroom (marinated, canned)
- mushroom (pickled, canned)
- mushroom (processed)
- mushroom (puree)
- mushroom (random cut, raw)
- mushroom (salted)
- mushroom (sliced, canned)
- mushroom (sliced, in butter sauce, canned)
- mushroom (sliced, with butter and sherry)
- mushroom (sliced, with butter)
- mushroom (whole or pieces)
- mushroom cap
- mushroom dish (eurofir)
- mushroom food product
- mushroom fruitbody
- mushroom fruitbody (dried)
- mushroom fruitbody (raw)
- mushroom gravy
- mushroom in butter
- mushroom in buttered sauce
- mushroom material
- mushroom paste
- mushroom pickle food product
- mushroom powder
- mushroom produce in sour pickle
- mushroom product flavoring or seasoning
- mushroom quiche
- mushroom sauce
- mushroom sauce with sliced mushrooms
- mushroom soup (canned)
- mushroom soup (liquid)
- mushroom soup food product
- mushroom soup mix
- mushroom stalk
