Food Ontology
1376 terms(s) returned
| Term Type: | Record: 451 to 500 of 1376 Records | Page: 10 of 28, First Previous Next Last | Show Records Per Page |
- obsolete: fig (dried)
- obsolete: filbert nut (whole, shell on, raw)
- obsolete: fillet
- obsolete: filling
- obsolete: finger millet plant
- obsolete: fish cutlet (raw)
- obsolete: fish oil added
- obsolete: fish oil supplement
- obsolete: fish product marinated not further specified
- obsolete: flax nut food product
- obsolete: flaxseed oil
- obsolete: flaxseed oil supplement
- obsolete: florida pompano
- obsolete: food (canned)
- obsolete: food (liquid)
- obsolete: food (solid)
- obsolete: food added
- obsolete: food concentrate
- obsolete: food contact surface not known
- obsolete: food contact surface, other
- obsolete: food content range, other
- obsolete: food made from almonds (food product)
- obsolete: food made from maize (food product)
- obsolete: food made from wheat
- obsolete: food material by organism
- obsolete: food scalding or blanching process
- obsolete: food source not known (deprecated)
- obsolete: food, dietetic
- obsolete: food, fermented
- obsolete: food, low calorie
- obsolete: foodon product type template
- obsolete: frank
- obsolete: frog
- obsolete: fruit (whole)
- obsolete: fruit food product
- obsolete: fruit jelly
- obsolete: fruit juice from concentrate
- obsolete: fruit or seed
- obsolete: fruit pulped
- obsolete: fruit wine product
- obsolete: fruit yoghurt
- obsolete: fruiting body
- obsolete: fusarium venenatum
- obsolete: gai lan plant
- obsolete: garbanzo bean (vegetable) food product
- obsolete: garbanzo bean (whole)
- obsolete: garbanzo bean (whole, dried)
- obsolete: garbanzo bean flour
- obsolete: gehakt
- obsolete: gelatin added
