Food Ontology
1376 terms(s) returned
| Term Type: | Record: 901 to 950 of 1376 Records | Page: 19 of 28, First Previous Next Last | Show Records Per Page |
- olax plant
- old
- old fashioned cocktail mix (nutritively and nonnutritively sweetened)
- old road oyster mushroom
- old road oyster mushroom (raw)
- oldham's bamboo plant
- olefinic compound
- olefinic fatty acid
- oleic acid
- oligopeptide
- oligophagy
- oligosaccharide
- olive
- olive (canned)
- olive (darkened by oxidation)
- olive (greek-style)
- olive (in brine)
- olive (pitted)
- olive (preserved)
- olive (raw)
- olive (ripe)
- olive (ripe, in brine)
- olive (salad, pitted)
- olive (salad, pitted, broken)
- olive (salad, pitted, halved)
- olive (salad, pitted, quartered)
- olive (salad, pitted, sliced, chipped, or minced)
- olive (salt-cured)
- olive (stuffed with anchovies)
- olive (stuffed with anchovy, in brine)
- olive (stuffed with minced pimiento)
- olive (stuffed with pimiento)
- olive (stuffed)
- olive (table)
- olive fat or oil refined food product
- olive flounder
- olive food product
- olive meal
- olive oil
- olive oil (canned)
- olive oil (extra-virgin)
- olive oil (extracted from pomace and pits, refined)
- olive oil (refined residue blends)
- olive oil (refined)
- olive oil (seasoned with basil oil)
- olive oil (solvent-extracted)
- olive oil (virgin)
- olive oil (wild)
- olive oil press cake
- olive plant
