Food Ontology
1347 terms(s) returned
| Term Type: | Record: 301 to 350 of 1347 Records | Page: 7 of 27, First Previous Next Last | Show Records Per Page |
- obsolete: blood
- obsolete: blood meal
- obsolete: blue cheese
- obsolete: blue pike
- obsolete: blue swimming crab
- obsolete: brawn
- obsolete: bread wholemeal
- obsolete: breaded or batter-coated
- obsolete: broiler chicken (not further specified)
- obsolete: brown sugar
- obsolete: brown sugar
- obsolete: bud
- obsolete: bulb
- obsolete: butter added
- obsolete: butternut tree
- obsolete: cabbage pickle food product
- obsolete: cacao bean (whole, raw)
- obsolete: california yellowtail
- obsolete: calyx
- obsolete: canada goose
- obsolete: cane sugar
- obsolete: canned fruit food product
- obsolete: canola or rapeseed oil
- obsolete: carbohydrate or related compound
- obsolete: carmine cusk-eel
- obsolete: carob added
- obsolete: carrot (peeled, pieces, canned)
- obsolete: cassava flour food product
- obsolete: cassava food product
- obsolete: categorical tree specification
- obsolete: catfish
- obsolete: catfish fillet (raw)
- obsolete: cattle
- obsolete: cattle and goat
- obsolete: cattle and lamb
- obsolete: cattle and sheep
- obsolete: cattle and sheep and goat
- obsolete: cattle and swine
- obsolete: cattle and swine and calf
- obsolete: cattle and swine and sheep
- obsolete: cellulose
- obsolete: cellulose
- obsolete: cellulose added
- obsolete: cellulose added 2
- obsolete: cereal not further specified
- obsolete: cheese
- obsolete: cheese (not further specified)
- obsolete: cheese made from cow's milk
- obsolete: cheese product
- obsolete: cheese product substitute or imitation
