Food Ontology
1376 terms(s) returned
| Term Type: | Record: 351 to 400 of 1376 Records | Page: 8 of 28, First Previous Next Last | Show Records Per Page |
- obsolete: cattle and swine and calf
- obsolete: cattle and swine and sheep
- obsolete: cellulose
- obsolete: cellulose
- obsolete: cellulose added
- obsolete: cellulose added 2
- obsolete: cereal not further specified
- obsolete: cheese
- obsolete: cheese (not further specified)
- obsolete: cheese made from cow's milk
- obsolete: cheese product
- obsolete: cheese product substitute or imitation
- obsolete: chia sprout
- obsolete: chicken
- obsolete: chicken breast (skinless)
- obsolete: chicken breast (skinless, boneless)
- obsolete: chicken breast (skinless, boneless, raw)
- obsolete: chicken egg white (raw)
- obsolete: chicken egg yolk (raw)
- obsolete: chicken leg
- obsolete: chicken thigh
- obsolete: chicken-flavored soup cube
- obsolete: chilean baby crawfish (raw)
- obsolete: chili pepper
- obsolete: chinese white olive plant
- obsolete: chocolate product
- obsolete: chordate
- obsolete: cider
- obsolete: citric acid
- obsolete: clam (cooked, canned)
- obsolete: clown featherback
- obsolete: cocos fruit product
- obsolete: coenzyme Q10 supplement
- obsolete: coffee (decaffeinated)
- obsolete: color of fish flesh not known
- obsolete: common ground dove
- obsolete: common oat food product
- obsolete: condiment
- obsolete: confectionery, not further specified
- obsolete: container or wrapping, other
- obsolete: continents, regions and countries
- obsolete: convenience food
- obsolete: cooking powder, not further specified
- obsolete: corm
- obsolete: corn kernel
- obsolete: corn smut
- obsolete: corn syrup added
- obsolete: corvina
- obsolete: cotyledon
- obsolete: country
