Food Ontology
4497 terms(s) returned
| Term Type: | Record: 3851 to 3900 of 4497 Records | Page: 78 of 90, First Previous Next Last | Show Records Per Page |
- pork tongue
- pork tongue (raw)
- pork trimming
- pork with barbecue sauce
- porkfish
- porphyrins
- porpoise
- porpoise family
- porridge
- port nectar
- port salut cheese
- port wine
- porter
- porterhouse chop
- porterhouse chop (raw)
- portia tree
- portion of embryo plant tissue
- portion of meristem tissue
- portion of plant substance
- portion of plant tissue
- portion of vascular tissue
- portobello mushroom
- portobello mushroom (raw)
- portugese sardine (boneless, skinless, raw)
- portuguese oyster
- posibacteria
- possum
- post-embryonic organism
- post-evisceration carcass
- post-transition metal atom
- pot marjoram plant
- pot pie (meat)
- potassium L-tartrate
- potassium acetate
- potassium added claim
- potassium adipate
- potassium alginate
- potassium aluminium silicate
- potassium aluminium sulfate
- potassium ascorbate
- potassium atom
- potassium benzoate
- potassium bitartrate
- potassium carbonate
- potassium chloride
- potassium citrates
- potassium dihydrogen phosphate
- potassium formate
- potassium hexacyanoferrate(4-)
- potassium hydrogen sulphate
