Food Ontology
1083 terms(s) returned
| Term Type: | Record: 901 to 950 of 1083 Records | Page: 19 of 22, First Previous Next Last | Show Records Per Page |
- romanesco plant
- romano cheese
- romano cheese (block)
- romano cheese (enzyme-modified)
- romano cheese (garlic-flavored, grated)
- romano cheese (grated)
- romano cheese (pecorino-style)
- romano cheese food product
- rooibos plant
- rooibos tea (dry)
- rooibos tea (steeped)
- room temperature
- rooster
- root
- root anlagen
- root beer
- root beer (sugar free)
- root beer beverage base
- root beer beverage syrup
- root development stage
- root primordium
- root system
- root vegetable
- root vegetable (canned)
- root vegetable (cooked)
- root vegetable (dried)
- root vegetable (flakes, granulated, powdered)
- root vegetable (flakes, powdered)
- root vegetable (frozen)
- root vegetable (raw)
- root vegetable product
- root, stem, leaf or flower
- root, tuber or bulb
- root, tuber or bulb, peel only
- root, tuber or bulb, with part of top
- root, tuber or bulb, with peel
- root, tuber or bulb, without peel
- rooting shank
- roquefort cheese
- roquefort dressing
- roquefort-flavored dressing
- rose apple
- rose apple (raw)
- rose black china tea (dry)
- rose food product
- rose grape juice
- rose hip
- rose hip (raw)
- rose hip dessert (instant)
- rose hip in sugar syrup
