Food Ontology
1064 terms(s) returned
| Term Type: | Record: 351 to 400 of 1064 Records | Page: 8 of 22, First Previous Next Last | Show Records Per Page |
- ratite
- rattlesnake
- rattlesnake meat (raw)
- rattlesnake meat (smoked, canned)
- ravioli (stuffed with meat)
- ravioli dough
- ravioli filling
- ravioli in brine
- ravioli pasta
- raw
- rawhide
- rawhide snack
- ray's bream (canned)
- ray's bream (raw)
- razor clam (canned)
- razor shell clam
- razor shell family
- ready for release
- realizable entity
- realized in
- realizes
- rebaudioside A
- rebaudioside B(1-)
- rebaudioside D
- rebaudioside E
- receptacle
- recipe assembly duration
- recipe cooking duration
- recipe ingredient preparation duration
- recipe total processing duration
- recipe yield
- recommended diet
- reconstituted orange juice (chilled)
- reconstituted orange juice (from concentrate)
- reconstituted orange juice (from concentrate, canned)
- reconstituted orange juice (from concentrate, single-strength)
- reconstituted orange juice (from concentrate, sweetened)
- reconstituted orange juice (from frozen concentrate)
- reconstituted orange juice (pasteurized, from concentrate)
- reconstituted orange juice (pasteurized, from frozen concentrate)
- rectum
- recycled paperboard container
- red
- red 2g
- red Abyssinian banana (raw)
- red Abyssinian banana corm
- red Burgundy wine
- red abalone
- red algae
- red algae food product
