Food Ontology
1256 terms(s) returned
| Term Type: | Record: 851 to 900 of 1256 Records | Page: 18 of 26, First Previous Next Last | Show Records Per Page |
- topee tambu plant
- topping (pressure-packed)
- topping (whipped, vegetable oil)
- topping dairy frozen
- topping for dessert
- topping for fine bakery goods
- topping in pressurised container
- topping mixes
- topping, aerosol, low fat
- topping, whipped, edible oil
- tormentil plant
- tortellini
- tortellini with meat soup mix (frozen)
- tortelloni
- tortiglioni
- tortilla
- tortilla chip
- tortilla flour
- tortoise
- tortoise shell bamboo plant
- torula yeast (artificially bacon-flavored, smoked, dried)
- torula yeast (artificially smoke-flavored, dried)
- torula yeast (dry)
- torula yeast (smoked)
- tostada (tortilla)
- trace element
- trachea
- traditional composition claim
- traditional food claim
- traditional ingredient claim
- traditional type of production and/or processing claim
- tragacanth
- trail mix
- tranche (meat cut)
- tranche grasse
- trans fat claim
- trans-2-coumaric acid
- trans-3-coumaric acid
- trans-4-coumaric acid
- trans-4-hydroxy-L-proline betaine
- trans-caffeic acid
- trans-fatty acid
- trans-rhaponticin
- transition element atom
- transition element coordination entity
- transition element molecular entity
- transition phyllode leaf
- transition vascular leaf
- transwaal red milkwood plant
- trapp avocado plant
