Food Ontology
537 terms(s) returned
| Term Type: | Record: 451 to 500 of 537 Records | Page: 10 of 11, First Previous Next Last | Show Records Per Page |
- vial
- vichyssoise
- vichyssoise canned
- vienna wafer (wheat-free)
- vietnamese coriander plant
- vimba bream
- vinaigrette dressing food product
- vinegar
- vinegar (flavored with herbs)
- vinegar (flavored with spices)
- vinegar (instant)
- vinegar (made from pear and peach waste, distilled)
- vinegar (powdered)
- vinegar (us cfr)
- vinegar and oil dressing
- vinegar and spice salad dressing (italian-style)
- vinegar food product
- vinegar made from dried apple cores and skins
- vinegar pickle
- vineger (diluted)
- vinyl polymer macromolecule
- violaxanthin
- violet
- violet bittersweet
- virginia peanut
- virginia peanut (raw)
- virginia peanut (roasted)
- virginia peanut (skin off, salted)
- virginia peanut pod
- virginia peanut pod (raw)
- virginia strawberry plant
- viscosity
- viscous
- viscous dietary fibre
- viscus
- vitamin (molecular entity)
- vitamin (role)
- vitamin A
- vitamin A rich label claim
- vitamin B1
- vitamin B12
- vitamin B2
- vitamin B3
- vitamin B5
- vitamin B6
- vitamin B6 phosphate
- vitamin B7
- vitamin B9
- vitamin C
- vitamin D
