Food Ontology
741 terms(s) returned
| Term Type: | Record: 501 to 550 of 741 Records | Page: 11 of 15, First Previous Next Last | Show Records Per Page |
- white wheat flour (phosphated)
- white wheat flour (self-rising)
- white wheat flour (self-rising, enriched)
- white wheat flour (starch-reduced)
- white wheat flour (treated with nitric acid)
- white wheat flour (unbleached)
- white wheat flour (unbleached, enriched)
- white wheat flour (unenriched, unbleached)
- white wheat flour (vitamin b enriched)
- white wheat flour dough
- white wine
- white wine must
- white-fringe gigantochloa plant
- white-mouth croaker
- white-spotted guitarfish
- white-tailed deer
- white-winged scoter
- white-winged scoter duck
- white-winged scoter duck carcass
- white-winged scoter duck carcass (butchered)
- white-winged scoter duck carcass (gutted)
- white-winged scoter duck carcass (raw)
- white-winged scoter duck carcass (raw, skinless)
- white-winged scoter duck food product
- white-winged scoter duck material
- white-winged scoter duck processed carcass
- white-winged scoter duck processed carcass (raw)
- whitebait fish (raw)
- whitefish (fisheries term)
- whitefish (genus Coregonus) food product
- whitefish or cisco
- whitehead's round herring
- whiteleg shrimp
- whitespot giant arum plant
- whiting
- whiting (breaded)
- whiting (frozen)
- whiting (headless, dressed)
- whiting (raw)
- whiting (smoked)
- whiting cooked
- whiting fillet (frozen)
- whiting fillet (raw)
- whiting food product
- whole and pieces (sensu food)
- whole animal or most parts used
- whole durum flour
- whole form (sensu food)
- whole form, shape achieved by forming, thickness 0.3-1.5 cm.
- whole form, shape achieved by forming, thickness 1.5-7 cm.
