Food Ontology
741 terms(s) returned
| Term Type: | Record: 551 to 600 of 741 Records | Page: 12 of 15, First Previous Next Last | Show Records Per Page |
- whole form, shape achieved by forming, thickness <0.3 cm.
- whole form, shape achieved by forming, thickness bigger than 7 cm.
- whole grain
- whole grain bread
- whole grain cornmeal
- whole grain rice kernel
- whole grain rye bread
- whole grain white corn flour
- whole grain white cornmeal
- whole grain yellow cornmeal
- whole groat buckwheat flour
- whole meat product
- whole milk curd
- whole muscle meat cut
- whole oat bread
- whole oats (raw)
- whole plant
- whole plant development stage
- whole rye bread (loaf)
- whole wheat bread
- whole wheat cereal
- whole wheat cracker
- whole wheat crispbread
- whole wheat flour
- whole wheat flour (bromated)
- whole wheat food product
- whole wheat kernel
- whole wheat kernel (cooked)
- whole wheat kernel (dried)
- whole wheat kernel (raw)
- whole wheat kernel (raw, dried)
- whole wheat pasta
- whole wheat pastry flour
- whole wheat pita bread
- whole wheat raisin bread
- whole-cluster grape pressing
- wholesale food
- wholesale food bulk packaging
- widow rockfish
- widow rockfish (raw)
- width
- wiesbadner tartlet
- wilcannia lily plant
- wild angelica plant
- wild animal
- wild apricot plant
- wild barley plant
- wild bird
- wild blackberry
- wild blackberry (raw)
