Food Ontology
1800 terms(s) returned
Term Type: Class | Record: 51 to 100 of 1800 Records | Page: 2 of 36, First Previous Next Last | Show Records Per Page |
- badufsuki stew
- bag, sack or pouch
- bagaceira velha
- bagel
- bagrid catfish
- bajra millet meal
- baked beans (dish)
- baked good
- baked good (fine)
- baked good (fine, small product, coated with chocolate)
- baked good (pre-packed, partially baked)
- baked good, fine, with a water activity of more than .65
- baker's cheese
- bakers jelly
- bakers margarine
- bakers yeast
- bakery food product
- bakery good (lye treated)
- bakery product (containing butter)
- bakery product (containing buttermilk)
- bakery product (creme-filled)
- bakery product (fine)
- bakery product (frozen)
- bakery product (mix)
- bakery product (mix, used in a similar way to bread)
- bakery product (non-yeast leavened)
- bakery product (not further specified)
- bakery product (ready-to-eat)
- bakery product (small)
- bakery product (unstandardized)
- bakery product (us cfr)
- bakery product (used in a similar way to bread)
- bakery product (with no added sugar, fine)
- bakery product (yeast leavened)
- bakery product (yeast leavened, prepared mix)
- bakery product dry mix
- bakery product, fine, energy reduced
- bakery product, fine, flat
- bakery product, fine, for special nutritional uses
- bakery product, sweetened (us cfr)
- bakery product, unsweetened (us cfr)
- baking fat
- baking ingredient (eurofir)
- baking mix
- baking mix (yeast leavened)
- baking mix for chicken
- baking powder
- baking soda product
- baking supply product
- bakkoji