Food Ontology
23 terms(s) returned
Term Type: Class | Record: 1 to 23 of 23 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- immature
- increased anterior-posterior diameter
- increased circumference
- increased concentration
- increased depth
- increased diameter
- increased flexibility
- increased height
- increased length
- increased object quality
- increased perimeter
- increased quality
- increased size
- increased temperature
- increased thickness
- increased viscosity
- increased width
- increased width and length
- inedible
- inflexible
- intact female
- intact male
- irregular thickness