Food Ontology
2197 terms(s) returned
| Term Type: | Record: 2151 to 2197 of 2197 Records | Page: 44 of 44, First Previous Next Last | Show Records Per Page |
- butter-flavored mint
- butter-flavored roll
- butter-flavored roll (frozen)
- butter-flavored seasoning
- butter-flavored table syrup
- butter-like edible fat
- butterball fish (raw)
- butterbur (Petasites japonicus) food product
- butterbur sprout
- butterbur stem
- buttercream frosting mix
- buttercrunch candy
- buttercup squash plant
- butterfat (anhydrous)
- butterfat (hydrogenated)
- butterfat (lipolyzed)
- butterfat (lipolyzed, deodorized)
- butterfish (raw)
- butterfish family
- butterfly cod
- butterfly mackerel
- butterfly mackerel (raw)
- butterfly mackerel food product
- butterfly shrimp
- butterhead lettuce
- butterhead lettuce (raw)
- butterhead lettuce plant
- buttermilk biscuit
- buttermilk bread
- buttermilk chocolate
- buttermilk doughnut
- buttermilk food product
- buttermilk ranch salad dressing
- buttermilk-flavored cookie
- buttermilk-flavored doughnut
- buttermint candy
- butternut (raw)
- butternut squash (frozen)
- butternut squash (raw)
- butterscotch candy
- butterscotch candy (artificially-flavored)
- butterscotch chip (artificially-flavored)
- butterscotch chip cookie (artificially colored and flavored)
- butterscotch creme pudding
- buttery seasoning
- butylated hydroxyanisole
- butyrate cellulose film
