Food Ontology
871 terms(s) returned
Term Type: | Record: 801 to 850 of 871 Records | Page: 17 of 18, First Previous Next Last | Show Records Per Page |
- dry mix
- dry mix, unstandardized
- dry pea food product
- dry plant matter
- drying agent (codex)
- drying by infrared heat radiation
- drying by microwave radiation
- drying by radiation
- drying under increased pressure
- drying under normal pressure
- drying under reduced pressure
- drylot
- duck
- duck (canned)
- duck (processed)
- duck (wild, in sherry sauce)
- duck breast
- duck breast (raw)
- duck carcass
- duck carcass (butchered)
- duck carcass (gutted)
- duck carcass (raw)
- duck carcass (raw, skinless)
- duck egg
- duck egg (preserved in salt)
- duck egg (raw)
- duck egg (shell on, raw)
- duck egg food product
- duck egg white
- duck egg white (boiled)
- duck egg white (raw)
- duck egg yolk
- duck egg yolk (boiled)
- duck egg yolk (raw)
- duck egg yolk (salted)
- duck eggshell
- duck fat
- duck fat (raw)
- duck food product
- duck liver
- duck liver (raw)
- duck material
- duck meat food product
- duck organ
- duck processed carcass
- duck processed carcass (raw)
- duck shelled egg
- duck substance
- duckbill eel family
- duckling