Food Ontology
665 terms(s) returned
| Term Type: | Record: 651 to 665 of 665 Records | Page: 14 of 14, First Previous Next Last | Show Records Per Page |
- extended maceration
- extent of fat trim
- extent of food heat treatment
- external fat trimmed to 0 inch
- external fat trimmed to 1/2 inch
- external fat trimmed to 1/4 inch
- external fat trimmed to 1/8 inch
- extra firm tofu
- extra firm tofu (raw)
- extra firm tofu (sauteed)
- extra hard cheese (codex)
- extract, concentrate or isolate of plant or animal
- extraction solvent (codex)
- extracts of rosemary
- eye
